Monday, September 26, 2016


(Not mine, I found it on Pixabay here)

Do you ever use an expression you wonder how it originated?   Recently I used "God Bless his cotton socks."  Gregg asked where did that come from and I answered that I wasn't sure but I had used it my whole life, and had heard it from my family.  These questions usually arise when a certain expression hasn't been used in years, and it suddenly pops in my head.  I went on a search and this is what I came up with.  I found the following information here.

"George Edward Lynch Cotton became Bishop of Calcutta in 1858, and while there established schools for Eurasian children.  A man of great sensitivity, he ordered crates full of sock for the children, to be worn during lessons.  It was the rule of the Bishop to bless all goods which arrived at the schools.  A zealous member of staff one day distributed socks before the blessing, so thereafter every time a shipment arrived, a note was placed on them to the effect: 'Cotton's socks for blessing'.  Cotton's socks soon became corrupted to cotton socks.  When the Bishop was drowned in the Ganges on October 6th, 1866, a dispatch was sent to the Archbishop to ask: 'Who will bless his cotton socks?'

(Mrs.) Jane M. Glossop, Pwllheli, Gwynedd."

And now I know!

With many thanks to our hosts of the following memes, which I am joining in with today.


Cauliflower Mash - Paleo - serves 2
by Gus

I found this recipe here.

This is a healthier alternative to Mashed Potatoes, even though we are not on a paleo diet. We love mashed potatoes in our family but on the ever hunt for cooking healthier, we fit things into our menu quite often.  Of course, they have to taste great.  We are kind of picky that way.

Preparation time:  5 minutes
Cooking time:     10 minutes
Total time:           15 minutes  

1 cauliflower, cut into florets
1-4 tablespoons organic coconut oil (can be substituted using butter/ghee)
1 to 2 teaspoons crushed garlic
Salt and Pepper

Steam or boil the cauliflower so that it is tender.  Drain in a colander and place into a food processor with the oil and garlic.  Blend until smooth.

Serve and enjoy!

Guy added the following cooking tips.

"If you want this paleo mashed cauliflower to be super smooth with no lumps at all, then simply push it through a sieve using a spoon.  This may take some time but the end result is a lovely silky smooth cauliflower mash.  If it does end up taking you too long, then be sure to reheat it by placing it back into a pot over low to medium heat.

If you don't have a food blender, then you are still able to mash the cauliflower by hand.  This will take a bit longer and will also be harder to get it nice and smooth.  You can use the tip I mentioned above once you have mashed it to get it to a similar silkiness to the food processor method.

If you are not a fan of garlic make sure you remove it!  The recipe will still taste pretty good without it.  

If you are finding the mash a little too thick for your liking, you can add some almond milk to help thin it out a bit.  I would recommend adding roughly 1/4 cup of almond milk but make sure you slowly add it until you get the consistency you prefer.

If you're interested in other cauliflower dishes, then be sure to check out the super cauliflower rice (found here).  Like this dish the rice is fantastic as either a side dish or to go alongside a protein or similar in a meal."

What did we think?  This turned out a truly delicious side dish.  Tell you the truth we were both surprised how much we enjoyed it.  We like cauliflower a lot but normally have had it steamed in florets, or with cheese sauce as in cauliflower cheese.   It is a keeper and we will be making it again.

Mine came out thinner than I expected and that's probably the way it should be as it is a lot lighter in every way than potatoes.  I actually used two heads of cauliflower as I wanted leftovers to heat up the next day and only used four tablespoons of butter, but I may try cutting down on the amount, which was what I used instead of the coconut oil (I didn't have in my pantry supplies. It will go on the shopping list).  Gregg just said he enjoyed it very much and not to mess around with the ingredients.  He loved it as is.  And there are leftovers for tomorrow.

The photos show it sprinkled liberally with freshly ground black pepper. 

If you are following a Paleo diet here is what I read online.

"Still others say that specifically butter can be part of the Paleo diet, because it differs from other milk products, specifically low fat or skim milk products, in that its higher fat content could potentially lower the glycemic load.   They recommend using only grass fed butter which has then been clarified."

Friday, September 23, 2016

TODAY'S FLOWERS #424 - September 23rd, 2016

Thank you to all who participate in this meme, and for every comment left.  They are all read with great appreciation. Today's Flowers opens on Friday at 12.00 a.m. and closes the following Thursday at 11.55 p.m.  We welcome blogging friends to add their favorite flowers during that time.  If you think you would like to participate you can read more information at this link

This is called Sea Holly.   There are various kinds by this name.  The closest I came to identifying it was Eryngium planum 'Blue Glitter'.  You can see for yourself and click here to look at them.  I would be interested to see if you agree or if you have a different opinion, as I am always striving to get a correct ID.  Scroll down to look at the others.

I enjoyed the pretty pink Hibiscus.

The berry looking plant above is called Pokeweed, Phytolacca americana.

Another pretty hibiscus which is called Swamp Hibiscus, White Rose Mallow, Texas Star or just White Hibiscus. Its scientific name is Hibiscus coccineus 'Alba'.

Sedum (Autumn Joy)

Today's Flowers was originally created by Luiz Santilli, Jr. Thank you Luiz!  I am now its host. 

I am also supporting the following memes as they become available, with my thanks to our hosts.  Please click on their names to visit other participants.

Nick at Floral Friday Fotos

Aquariann at Flower Friday

Ritta at Floral Passions